[Creative cuisine and creative gyoza course] Perfect for a party where you can enjoy creative cuisine. 11 dishes in total + 120 minutes [all-you-can-drink] 5,000 yen (tax included)

5000 Yen(Tax included)

11items
2-40persons

All-you-can-drink available: All-you-can-drink over 30 types of beer, including Suntory draft beer! *Please note that glasses must be replaced.

This course allows you to enjoy popular dishes such as shrimp mayonnaise, chicken with saliva, truffle sauce gyoza, and garlic cheese gyoza! Recommended for company parties, drinking parties, dates, and girls' nights. Enjoy a blissful time with freshly baked gyoza and creative dishes!

Course menu

(Non-alcoholic drinks 4,500 yen *Mixed orders not accepted)

【An example of one day】

11 items

■ Handmade tofu

■ Crisp mixed kimchi

■ Mouthwater chicken

■ Caesar salad

■ Shiso pon dumplings

■ Cream shrimp

■ Deep-fried furisode, a legendary cut of meat

■ Garlic and cheese dumplings

■ Truffle sauce gyoza

■Fried rice

■ Chocolate Gateau

* The contents may change depending on the purchase situation.

*Seats are available for 2 hours.

All-you-can-drink menu

・ ● Highball
・Jim Beam Highball/Cola Highball/Ginger Highball/Calpis Highball
· ● Sour
・Kodawari Sakaba Lemon Sour/Lime Sour/Calpis Sour/Plum Sour/Tako Highball/Midori Gin Soda
・●Beer
・Suntory draft beer/All Free
・●Cocktail
· Cassis soda / cassis orange / cassis oolong
· ● wine
· Wine (red / white)
· ● Shochu
・Barley shochu (on the rocks/with water/with hot water)/Sweet potato shochu (on the rocks/with water/with hot water)/Oolong highball (barley)/Green tea highball (barley)/JJ (Jasmine x Jasmine tea)
・ Sake
・1 cup of cold sake/1 cup of hot sake
・Specially selected fruit liqueur (on the rocks/with water/with soda)
·Plum wine
· ● Soft drink
・Oolong tea/Orange juice/Calpis/Coca-Cola/Ginger ale/Green tea/Jasmine tea

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/08/05 update